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Aloe Vera There are several hundred species of Aloe, and many varieties within each species. The most famous representative of this group of plants is the edible Aloe vera, which has a rich medicinal history due to it’s anti-viral, anti-bacterial, anti-fungal, and anti-parasitic properties. In our Bustan we grow an unidentified variety of Aloe vera, […]

Meet the Crucifers The name “cruciferous vegetables” comes from the shape of four equal-sized flower petals of this botanical family, that come together to form a cross. Cruciferous vegetables are also sometimes referred to as the mustard family vegetables since mustard greens, seeds, and oils all belong to this group. Additional vegetables from this group […]

Melons, a humble yet powerful fruit The Melon is such a humble fruit that it is often overlooked. Whether it’s a watermelon, honeydew, or cantaloupe – melons are so critical to our health that when struggling with a disease, it can make all the difference. Melons grow on the ground and absorb energy from both […]

Ever Heard of Purslane? Purslane is a common edible wild food that grows throughout the world and is becoming a popular cultivated salad green. It contains more alpha linoleic acid (a precursor for omega-3’s) and vitamin A than any other edible plant. This makes it one of the most nutrient rich green leafy vegetables available. […]

​Burdock Burdock (Arctium lappa) is a large and sturdy biennial native to Europe and Asia, has become naturalized throughout North America, and is easy to grow in Israel, as long as it has some shade and regular watering. Its impressive leaves can grow to massive proportions with wavy margins and long white hairs on the […]